#Mint and grapefruit cocktail how to

But look how pretty that ruby red juice is! The toughest part is getting the juice out of the grapefruit.

#Mint and grapefruit cocktail how to

How to Make Grapefruit Mint MargaritasĪs with most margaritas and palomas, this cocktail is incredibly easy to make. Syrup will continue to thicken as it cools. Place bowl or jar in fridge to cool completely before using. Now, remove saucepan from heat and pour mixture through a fine mesh sieve to strain mint leaves out and into a heat-proof bowl or mason jar. Lower to a simmer and let mixture simmer for about 10 minutes, until syrup has thickened. Just put 1 cup water, 1 cup granulated sugar, and 12 mint leaves in a medium saucepan, stir, and bring to a boil. It's so easy and you only need 3 ingredients! I have a whole tutorial on making mint simple syrup, but will give you the basics for how to make it here. You may also want coarse salt or sugar to rim your glass and fresh mint and grapefruit wedges for garnish. Freshly squeezed grapefruit juice (use store-bought if you can't get freshly squeezed).The ingredients in this grapefruit mint margarita are simple and include: I didn't want to take away from the grapefruit flavor in this cocktail, so I used the simple syrup instead of orange liquor. Margaritas usually have Cointreau or another type of orange liquor in them, but sometimes they have different types of sweeteners.This drink is made with juice rather than soda. Traditionally palomas are made with grapefruit soda as opposed to freshly squeezed grapefruit juice, but lots of people make them with grapefruit juice anyway.

This recipe could really be considered either depending on your thoughts on how each should be made.īoth grapefruit margaritas and palomas have grapefruit, tequila, and lime in them, but that doesn't mean they're necessarily the same. Great question! And the answer really depends since people make margaritas and palomas in all kinds of different ways.

What's the Difference Between a Grapefruit Margarita and a Paloma? So, this grapefruit mint margarita has a delicious grapefruit and mint flavor and leaves nothing floating around your glass! Aside from a little bit of pretty mint garnish if you decide to use it. The simple solution? Make a mint flavored simple syrup! With that, it's easy to add a little bit of sweetness and mint flavor to drinks. I hate how it sits on the bottom of your cocktail glass, until you take a sip when it starts floating around the glass. I love mint cocktails, but I'm not a big fan of muddled mint. There are lots of reasons to love this recipe, especially if you're a grapefruit fan! It's made with freshly squeezed grapefruit juice (you can certainly use store-bought juice, but I always think fresh is best!) and packed with grapefruit flavor. And will help you get that mint plant under control.

This Grapefruit Mint Margarita will quickly become your favorite way to move from summer into fall. Of course, one of my very favorite things to do with mint is to make cocktails. Luckily, it's delicious and there's so much you can do with it. And then start creeping into all of the space you don't give it. Mint is one of those herbs that will take over any space you give it. But our mint plants have plans of their own and are still growing like crazy! It's that time of year where we're starting to think about putting our gardens to bed. Add in freshly squeezed grapefruit juice, tequila, and lime juice and you'll fall in love with this super refreshing grapefruit cocktail! Instead of muddled mint, this Grapefruit Mint Margarita recipe (also known as a Mint Paloma) uses a mint simple syrup.